After a luxury and elegant wedding, it’s time to plan an ultimate dream vacation named Honeymoon as it’s supposed to be a trip of lifetime. Normally, couples focus mostly on plan of destination, hotel, airfare and we are here to help you take your honeymoon vacation to the fullest with some tips from the Executive Chef of Banyan Tree and Angsana Lăng Cô resort, Heshan Peiris.
If you are a food-loving couple, there is no reason to skip the opportunity to fully enjoy the gastronomic pleasures during your romantic post-wedding vacation in Central Vietnam.
Should you prefer more of a hands-on style, plan your couple getaway at a resort that offers cooking classes. Even a one-off session will introduce you to some of the delicious dishes that the destination you are visiting has to offer. It is always our pleasure to welcome all guests at our Organic Farm located within Laguna Lăng Cô, where they get to prepare some of the local dishes and try the rich flavors of the region, whilst using freshly picked ingredients straight from our garden. Every time you would replicate those recipes at home upon your return that will surely bring you back to the wonderful time you had on your honeymoon.
Those, however, who would rather relax and take it easy, should choose a resort that recognizes the special nature of your holiday and makes sure that romance is always in the air by offering you unique experiences. Experiences that not only focus on romance but also take your dining journey to the fullest. Here in Banyan Tree and Angsana Lăng Cô where you can enjoy our Destination Dining concept: a private candlelit dinner in a dreamy setting on the beach with beautiful sunset as background will undoubtedly delight your taste buds with the local flavors of Vietnam.
Honeymoon is an amazing step to your “happily-ever-after”. With the unique location nestled in a unique crescent bay framed by a three-kilometre beach overlooking the East Sea and various offers of romance, we promise to bring you and your beloved a perfect honeymoon to remember.